About Us
One home kitchen's recipe, pounded by hand
Desi Chakh brings back the taste of masalas that our mothers and grandmothers pound on a silbatta — small batches, real ingredients, no shortcuts.
Our Story
A jar built on a family recipe
Desi Chakh started with a simple idea: the masalas our mothers and grandmothers pound by hand on a silbatta taste like nothing that comes out of a factory grinder. Lehsuni Laal Namak is Savita Gupta's own recipe — fresh garlic, spicy red chilli, whole coriander and rock salt, kutta the traditional way, in small batches.
Every 100g glass jar is packed by VKG Global Enterprises in Sudamapuri, Sitapur, with no shortcuts and no preservatives — just the same masala you'd expect to find drying on a cloth in an Indian kitchen.
What We Stand For
Simple promises, kept in every jar
Hand-Pounded
Kutta on a traditional silbatta, not machine-ground.
Zero Preservatives
Just fresh garlic, red chilli, coriander and rock salt.
FSSAI Certified
Licence No. 22725916000185.
Small Batches
Packed in 100g glass jars in Sitapur, UP.
The Maker
VKG Global Enterprises
Every jar of Desi Chakh is made and packed by VKG Global Enterprises, Sudamapuri, Sitapur 261001, Uttar Pradesh.
Ingredients
- Fresh Garlic (Lehsun)
- Spicy Red Chilli (Laal Mirch)
- Whole Coriander Seeds (Sabut Dhaniya)
- Rock Salt (Khada Namak)
Taste the difference
पिसा नहीं, कूटा हुआ स्वाद